Ingredients:
Sorakaya / Bottle Gourd - 1 cup
Onions - 1 medium(optional)
Curry leaves - 4 -5
Nuvvulu/Seaeeme seeds - 2-3tsp
Red Chili - 3-4.
Coriander Powder - 1 tsp
Turmeric powder
Thalimpu dinusulu/tadka- 1 -2 tsp
Salt to taste
Oil - 2-4 tsp
Method:
1.In a bowl add chopped bottle gourd, turmeric, salt and required water. Allow it to boil, by covering
with a lid.
2. Once boiled, drain it and keep aside to cool.
3. Heat a tbsp of oil in a pan. Add Sesame seeds, red chilies, cumin seeds, Fry them, Keep aside to cool.
Grind it to fine powder by adding little salt (Nuvvu pappu podi).
4. Take some oil in a pan;Thalimpu dinusulu/Thadka add curry leaves and fry it on a medium flame,bottle gourd.
5. Keep checking till water gets evaporated and add above Nuvvu pappu podi, and fry for 2 mins.If required Put red chilli powder and mix well the curry. Turn off the flame.
Serve hot with plain rice or Chapatti's.
1 comment:
brillant piece of information, I had come to know about your web-page from my friend hardkik, chennai,i have read atleast 9 posts of yours by now, and let me tell you, your webpage gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a million once again, Regards, dosakaya pachadi
Post a Comment