Prawns/Shrimp Fry

Prawns/Shrimp Fry:

Ingredients

    Prawns/Shrimp - 500 gms, cleaned and De-veined
    Onions - 2, finely sliced
    Garlic, - 2-3, finely minced
    Ginger green chili paste
    Red chilli pwd - 1 1/2 tsps (adjust)
    Turmeric pwd - 1/4 tsp
    Coriander pwd - 1 tsp
    Saunf pwd - 1/2 tsp
    Coconut - 2 tbsp (grated)
    Garammasala pwd
    Lemon juice  - 1 tbsp
    Salt to taste
    Curry leaves - 15-20
    Cooking oil - 1 1//2 tbsps

Method:

   1. Marinate the prawns in ginger green chili paste, 3/4 tsp chilli pwd, turmeric pwd,
     lemon juice and salt for 10 mins.

   2.Add 1/4 cup of water to the marinated prawns and bring to a boil, reduce to medium flame
     cook for 6-8 mins.
   3.Turn off heat and drain the excess water, if any.

   4. Heat oil in a pan, add the finely minced garlic and saute for half a mt& Add sliced onions,
       kasuri methi and  curry leaves and saute till the onions turn a light caramlized brown, approx 7-8 mts.

   5.Add the cooked prawns,1/4 tsp chili pwd, saunf pwd, coriander pwd and garam masala pwd and
      stir fry  for 3 mins.

   6.Add the grated coconut and saute for 3 mins. Adjust salt and turn off heat.