Junnu

 Junnu
Ingredients:

cardamom (elaichi) powder 1/2 tsp
curd (yogurt) 1 cup
milk 1 cup
nutmeg   pinch   
pepper powder pinch
   
sugar 50grams
sweetened condensed milk 1 can

Preparations:

Mix curd and sugar well in a bowl. Also add condensed milk to the curd mixture and mix well.
To this, add warm milk, cardamom powder, nutmeg, pepper powder and mix well.
Place this bowl in the pressure cooker with little water and steam cook on low flame for 30-40 minutes.
Immerse the bowl when it gets cooled.